northwest BBQ trout recipe
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Some software and hardware updates now available for the QED.More  QED firmware updates (inc Auto GB  option) just announced here. New  QED hardware updates/options and pictures will be posted  first here  as they become available.

Another satisfied QED user! QED user report for 9 days detecting! User loves it, found it easy to use,found gold with it and he prefers it to his 5000! Also a report on a QED used at the beach for coin shooting.QED users reporting in with their multi ounce gold finds with the QED!
From  another QED user today:"Been out and about today testing and comparing against other machines etc in ground that has been horrible in the past.Bround balancing Ive found very simple and easy.'m using the Nokia booster but need a little more sound/threshold.Otherwise no complaints from me, very impressed."
and :"My QED with the 8” commander on it, out performed my SDC Got bits that don't register on my scales SDC has since been sold"
"My QED is terrific. Lightweight, very sensitive and screams at me when it hits any target. The Detect shaft and the 11" ultra sensing coil is a top quality fitout. I attached an external speaker which added under 200gms of weight in total and still remains very well balanced so i never feel fatigued after many hours of swinging."

Stinky  Pete :http://www.detech-metaldetectorsaustralia.com.au/  and Goldsearch Dunolly are the  Australian distributors for the QED.
This is the only forum where you can talk directly with the designer/ manufacturer of the QED and  also some very experienced QED users.
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australian electronic gold prospecting forum.com  |  Common interest forum.  |  General chat and discussion forum  |  Camping and 4wd equipment and bush cooking  |  Topic: BBQ trout recipe 0 Members and 1 Guest are viewing this topic. « previous next »
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Doug
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« on: Tuesday September 30 2014 16:14:26 AEST PM »

 Fillet your trout and soak in salty water for about 1 hour to remove blood etc. Then wash the fillets and dry them with paper towels.Sprinkle each fillet with lemon pepper and then drizzle each fillet with  some  warmed, raw honey.Then cook over the coals of a fire until just cooked.Serve with vegetables of your own choice and a good white wine!
doug smile
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« Reply #1 on: Tuesday September 30 2014 17:25:24 AEST PM »

Honey could be goo idea to try. Maybe in combination with sesame seed.
I tried different things till yet like mustard, sunflower seeds etc. but honey not yet.
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